Independent certification for food chain organisations integrating HACCP principles and prerequisite programmes โ ensuring safe food throughout the supply chain from farm to fork.
ISO 22000:2018 specifies the requirements for a Food Safety Management System (FSMS) for any organisation in the food chain that needs to demonstrate its ability to control food safety hazards. It integrates the principles of Hazard Analysis and Critical Control Points (HACCP) with prerequisite programmes (PRPs) into a comprehensive management system framework.
The 2018 revision aligns the standard with the High Level Structure (HLS) common to all major ISO management system standards, making integration with ISO 9001 and ISO 14001 significantly more straightforward.
ISO 22000 is applicable to all organisations in the food chain regardless of size โ from primary producers through processors, distributors, retailers and food service providers to organisations providing supporting services such as equipment, packaging and cleaning.
Protect your brand and your consumers with independently verified food safety management certification.