Generic GMP courses teach food-factory basics; nutraceutical manufacturing has its own failure modes — cross-contamination between actives, documentation that cannot trace a batch, hygiene zoning that ignores how supplements actually move through a plant. This programme teaches GMP the way supplement regulators and auditors actually assess it.
The course is aligned to Schedule 4 requirements and built from findings we see in real facilities, not textbook examples.
What will you leave with?
- Working knowledge of Schedule 4 GMP requirements for supplement plants
- Documentation and SOP frameworks your QA team can adopt directly
- Hygiene and zoning principles mapped to supplement production flows
- Audit-readiness: what inspectors check and how findings are closed
Who should attend?
- QA/QC teams in nutraceutical and supplement manufacturing
- Plant managers and production supervisors
- Contract manufacturers preparing for customer or regulatory audits
Programme highlights
- Nutraceutical-specific GMP requirements
- Documentation and SOP writing
- Plant layout and hygiene zone mapping
- Practical case studies
Frequently Asked Questions
Is this course specific to supplements or general food GMP?
Specific to supplements. Examples, documentation templates and case work all come from nutraceutical manufacturing — tablet/capsule/powder operations — not generic food processing.
Does GMP training satisfy the FoSTaC requirement?
No — they answer different mandates. FoSTaC certifies Food Safety Supervisors under FSSAI’s official programme; GMP training builds your plant’s manufacturing-practice capability. Many manufacturers run both.