Generic GMP courses teach food-factory basics; nutraceutical manufacturing has its own failure modes: cross-contamination between actives, documentation that cannot trace a batch, hygiene zoning that ignores how supplements actually move through a plant. This programme teaches GMP the way supplement regulators and auditors actually assess it.
The course is aligned to Schedule 4 requirements and built from findings we see in real facilities, not textbook examples.
What will you leave with?
- Working knowledge of Schedule 4 GMP requirements for supplement plants
- Documentation and SOP frameworks your QA team can adopt directly
- Hygiene and zoning principles mapped to supplement production flows
- Audit-readiness: what inspectors check and how findings are closed
Who should attend?
- QA/QC teams in nutraceutical and supplement manufacturing
- Plant managers and production supervisors
- Contract manufacturers preparing for customer or regulatory audits
Programme highlights
- Nutraceutical-specific GMP requirements
- Documentation and SOP writing
- Plant layout and hygiene zone mapping
- Practical case studies
Frequently Asked Questions
Is this course specific to supplements or general food GMP?
Specific to supplements. Examples, documentation templates and case work all come from nutraceutical manufacturing, tablet/capsule/powder operations, not generic food processing.
Does GMP training satisfy the FoSTaC requirement?
No. They answer different mandates. FoSTaC certifies Food Safety Supervisors under FSSAI’s official programme; GMP training builds your plant’s manufacturing-practice capability. Many manufacturers run both.